Gentle Viticulture How We Farm

The vineyard management team at Shaw Vineyards believes in protecting our land and strives to reduce the environmental and social footprint with sustainable farming methods. The use of IPM (Integrated Pest Management) minimizes risk to our people and the environment. Drip irrigation is utilized to conserve water while manipulating the growth of the canopy and character of the fruit.

Meeting Your Needs End Goals

By farming a large variety of grapes throughout six AVAs, we are able to provide our customers with an assortment of flavor profiles to fit your needs. We work closely with you to individualize your selection process to make sure you get what you want.

State-of-the-Art Technology Methods

While 90% of our Red Mountain fruit is hand-picked, we use the most advanced PELLENC and ERO mechanical grape harvesters with an on-board destemmer to provide clean, unharmed fruit from our other vineyards. You can opt to move your grapes straight from the vineyard to your winery or utilize our crush facility and ship the juice to your door.

Personalized Individualized Service

We pride ourselves on giving you multiple options, no matter where you are at in your winemaking career.

 

  • One-time purchase or long-term contracts
  • 1,000 lb. minimum purchase
  • Regular updates
  • Coordinated nationwide delivery
  • Crush facility available
  • Bulk juice available
  • Bulk wine available
  • Custom farming requests accepted
  • Limited quantities available