"Telaya has always been about making the highest quality wine we can. In order to do that you need the highest quality fruit you can find. We struck gold when we found Marshall and were able to get into Quintessence and Shaw vineyards. We source two different blocks of cabernet and one of Petit Verdot. But it isn’t only the fruit. The fruit has to be cared for and the team that Marshall has really puts a lot of effort into making these vineyards sing. The quality of the team, their efforts, it is always clear. Finally, dealing with Marshall has been a blessing. Running a small winery, I am sure we can be just as much work as a large client and he never makes us feel small or forgotten.   He is always there to help, answer questions and help our small family business along. It is worth every minute of the 5-hour drive to see the vineyards, work with the team and take this fruit back to Idaho to make some of our award-winning Cabernet."